Program Content
It is a certificate program that includes training regarding the coffee history, coffee culture,
coffeehouse, the places where the coffees are coffees are grown.
Titles
1. Theoretical Coffee Training
2. Training on Machine Equipment & Basic Hygiene Rules to be applied by Barista
3. Turkish Coffee Brewing
4. Filter Coffee, French Press and Brewing various kinds of Mocha
5. Espresso Brewing
6. Cappuccino Making
7. Cupping, Blending & Roasting
8. Latte Art
9. Product Recommendations, Food Pairings, Theoretical Satisfaction Education
10. Coffee Shop Management