Barista Certificate Program - İstanbul Arel Üniversitesi
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Barista Certificate Program

Program Content

It is a certificate program that includes training regarding the coffee history, coffee culture,
coffeehouse, the places where the coffees are coffees are grown.



1. Theoretical Coffee Training
2. Training on Machine Equipment & Basic Hygiene Rules to be applied by Barista
3. Turkish Coffee Brewing
4. Filter Coffee, French Press and Brewing various kinds of Mocha
5. Espresso Brewing
6. Cappuccino Making
7. Cupping, Blending & Roasting
8. Latte Art
9. Product Recommendations, Food Pairings, Theoretical Satisfaction Education
10. Coffee Shop Management

Education Details

Topkapı-Cevizlibağ Campus


10 Hours (2 Days)

USD Account

Account Name: T.C. Istanbul Arel University

Yapı Kredi Bank

TR70 0006 7010 0000 0097 7601 91


Applicants who want to enroll in the program must make payments to the bank account of the university.


The university is not responsible for the payments to any other bank account.