İSTANBUL AREL ÜNİVERSİTESİ

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Medium Image

06 Ara

Posted at 12:27h in Gastronomi Eğitimleri

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" css=".vc_custom_1641403625230{margin-top: 5px !important;margin-right: 5px !important;margin-bottom: 5px !important;margin-left: 5px !important;}"][vc_column width="2/3"][vc_single_image source="external_link" qode_css_animation="" custom_src="https://sem.arel.edu.tr/wp-content/uploads/2021/12/110-e1640175152664.jpg"][vc_empty_space height="50px"][vc_column_text]Eğitim İçeriği Aşçılık, topraktan sofraya doğru besinlerin çeşitli yöntemler...