İSTANBUL AREL ÜNİVERSİTESİ

Gastronomy Certificate Program - İstanbul Arel Üniversitesi
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Gastronomy Certificate Program

Program Content

This program, which is intended for the candidates wishing to practice culinary profession at national
and international level and to become professional in this field, is the most equipped certificate program
in the sector

 

Topic Titles
1. Menu Planning
2. Foodservice and Beverages
3. Basic Knife Skills
4. Mother Sauces and Derivatives
5. Meats
6. Salads and their Sauces
7. Vegetable Dish & Garnitures
8. Pastas
9. Pide, Lahmacun, and Pizza

Education Details

Location:
Topkapı-Cevizlibağ Campus

 

Duration:
75 Hours (3 Weeks)

USD Account
  

Account Name: T.C. Istanbul Arel University

Yapı Kredi Bank

TR70 0006 7010 0000 0097 7601 91

  

Applicants who want to enroll in the program must make payments to the bank account of the university.

 

The university is not responsible for the payments to any other bank account.