Gastronomy Certificate Program - İstanbul Arel Üniversitesi
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Gastronomy Certificate Program

Program Content

This program, which is intended for the candidates wishing to practice culinary profession at national
and international level and to become professional in this field, is the most equipped certificate program
in the sector


Topic Titles
1. Menu Planning
2. Foodservice and Beverages
3. Basic Knife Skills
4. Mother Sauces and Derivatives
5. Meats
6. Salads and their Sauces
7. Vegetable Dish & Garnitures
8. Pastas
9. Pide, Lahmacun, and Pizza

Education Details

Topkapı-Cevizlibağ Campus


75 Hours (3 Weeks)

USD Account

Account Name: T.C. Istanbul Arel University

Yapı Kredi Bank

TR70 0006 7010 0000 0097 7601 91


Applicants who want to enroll in the program must make payments to the bank account of the university.


The university is not responsible for the payments to any other bank account.