Molecular Gastronomy & Culinary Of Science Certificate Program - İstanbul Arel Üniversitesi
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Molecular Gastronomy & Culinary Of Science Certificate Program

Scientific Foundations and Culinary Applications provides a unique overview of molecular gastronomy, a scientific discipline devoted to the study of phenomena that occur during the preparation and consumption of dishes. In this training course, we will discuss the chemistry, biology and physics of food preparation along with the physiology of food consumption and the techniques of creating these scientific and artistic works and we use backgrounds in physics, biology and food chemistry and food preparation, along with good discussions about creativity and the art of cooking. As such, we have a comprehensive course in high-tech molecular foods, along with a practical guide through selected examples leading to molecular foods and newer applications.


The audience of this course will be the chefs of luxury and modern restaurants and hotels


Education Details

Tepekent Kemal Gözükara Campus



USD Account

Account Name: T.C. Istanbul Arel University

Yapı Kredi Bank

TR70 0006 7010 0000 0097 7601 91


Applicants who want to enroll in the program must make payments to the bank account of the university.


The university is not responsible for the payments to any other bank account.