Program Content
It is a certificate program organized for those who want to have a profession in pastry by learning all
the basic knowledge about bread and pastry making with intensive and practical training and for those
who plan to work in pastry by improving themselves.
Titles
1. Cakes
2. Sweet and Salty Cookies
3. Breads
4. Cakes
5. Tart and Quiche
6. Milky Desserts
7. Choux and Custards Dough
8. Cheesecake